Take a bowl and mix coconut, a pinch of cumin seeds and jaggery and keep it for filling.
Take another bowl and mix rice flour with water by adding a pinch of salt as we can make balls.
Take a piece of plantain leaf and keep the flour ball on it and spread as bigger as possible.
Apply the filling over it and fold.
Take an idly cooker and Cook it for 15 minutes under steam on a low flame.
Serve it to me if possible, it’s really yummy.
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